Chili's Monterey Chicken Recipe
Servings: 1
Ingredients
- 1 x boneless skinless chicken breast Salt to taste Freshly-grnd black pepper to taste
- 2 tsp barbeque sauce - (Bull's Eye recommended)
- 2 slc bacon well crisped
- 1/4 c. mix of Monterey Jack and sharp Cheddar cheeses Minced fresh tomatoes Minced chives
Directions
- Lb. chicken breast till it is somewhat flattened, and season with salt and pepper. Spray Pam in a nonstick skillet, and cook chicken breast till it is done. Transfer to a serving plate. Top chicken breast with barbeque sauce, bacon, and cheese. Broil chicken breast in the oven, or possibly heat the cheese in a microwave. Sprinkle with a small amount of cool minced tomatoes and chives.
- This recipe yields 1 serving.
- NOTES :This recipe was created per the serving, so add in accordingly.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 101g | |
| Calories 404 | |
| Calories from Fat 324 | 80% |
| Total Fat 36.15g | 45% |
| Saturated Fat 14.99g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 777mg | 32% |
| Potassium 169mg | 5% |
| Total Carbs 4.38g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.88g | 2% |
| Protein 14.81g | 24% |
