Chicken Salad with Potatoes and Asparagus; Salad Dressings Recipe

Ingredients

• 8oz (250gr) asparagus
• 3oz (90gr) cherry tomatoes
• 1/3 cup sliced radishes
• 1/3 cup green olives
• 1/2 tsp paprika
• 1 tsp Dijon mustard
• Creamy Mustard Yogurt Dressing
• 1/2 cup Greek Yogurt
• 2 tbs whole grain mustard
• 1 tbs white Balsamic vinegar
• 1 tbs good olive oil
• 1 tbs fresh chives, chopped
• 1 tbs fresh basil, basil
• Honey Mustard Vinaigrette
• 1 1/2 tbs honey
• 1 1/2 tbs course grain mustard
• 1 1/2 tbs lemon juice
• 4 tbs good olive oil
• “French” Vinaigrette
• 2 tbs ketchup
• 1 tbs red wine vinegar
• 1 tsp Dijon-style mustard
• 1/4 tsp paprika
• 3 tbs good olive oil
• Classic Balsamic Vinaigrette
• 1 tbs Dijon-style mustard
• 2 tbs Balsamic wine vinegar
• 5 tbs good olive oil
• 1 tbs fresh chives, chopped
• 1 tbs fresh basil, chopped
• 1 clove garlic, crushed
• Oriental Vinaigrette (lo cal)
• 2 tbs brown sugar, unpacked
• 2 1/2 tbs red wine vinegar
• 1 tbs parsley – dried or fresh
• 1 tbs water
• 2 tsp oil – sesame or walnut best
• 2 tsp soy sauce
View Full Recipe at Thyme for Cooking, the Blog