Chicken Casserole With Potato Chips Recipe
Servings: 1
Ingredients
- Angel Hair Pasta (or possibly you can use hashed brown potatoes)
- 1 c. crushed potato chips
- 1/4 c. butter or possibly margarine
- 1/4 c. flour
- 1 tsp salt
- 1/4 tsp pepper
- 2 c. lowfat milk
- 8 ounce shredded Cheddar Cheese
- 1 x (small) can sliced mushrooms (liquid removed)
- 2 c. cooked chicken or possibly turkey, minced
Directions
- Boil pasta according to directions on package. Drain, set aside. (If using potatoes, prepare according to directions on bag or possibly fry them in a pan) Crush potato chips with a rolling to measure about 1 c. - set aside. Make a white sauce by melting butter (or possibly margarine), stirring in flour, then gradually blending in lowfat milk. Add in salt and pepper. (Note: continuous stirring is a must.)
- Add in cheese, stir till melted. Add in mushrooms, remove from burner. In a large casserole dish (about 8"x12") begin to layer foods. A layer of pasta, a layer of turkey, a layer of cheese sauce. Repeat the layers. Top with crushed Potato chips. Bake in 400 degree oven for 30 min. Serve warm.
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