Chef Larry's Roasted Tomato Salsa Recipe
Servings: 1
Ingredients
- 3 lb Roma tomatoes
- 1/2 Tbsp. Garlic, minced
- 1/3 tsp Fresh grnd black pepper
- 1 tsp Salt
- 1/4 c. Extra virgin olive oil
- 1/2 c. Scallions, chopped
- 1/4 c. Lime juice
- 1 Tbsp. Jalapeno pepper, chopped
- 1/4 c. Cilantro, minced Salt, to taste
Directions
- Yield: 3 C.
- 1) Split the tomatoes lengthwise and remove excess seeds. Place tomatoes into a bowl and add in the garlic, pepper, salt and sufficient oil to coat the tomatoes. Reserve remaining oil. Gently toss to season.
- Place tomatoes on a non-corrosive rack and dry in a very low oven
- (200 degrees F) for approximately 5-6 hrs till the tomatoes are dehydrated but not dry or possibly leathery.
- 2) Dice tomatoes and add in to reserved oil. Add in scallions, lime juice, jalapeno pepper and cilantro. Adjust seasoning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1419g | |
| Calories 740 | |
| Calories from Fat 500 | 68% |
| Total Fat 56.7g | 71% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2400mg | 100% |
| Potassium 3192mg | 91% |
| Total Carbs 59.27g | 16% |
| Dietary Fiber 16.9g | 56% |
| Sugars 34.96g | 23% |
| Protein 12.48g | 20% |
