Cheesecake Pecan Pie Recipe
Servings: 8
Ingredients
- 8 ounce Cream cheese, softened
- 1 x Egg
- 1/3 c. Sugar
- 1 tsp Vanilla
- 1 x Pie shell, unbaked 9 inch
- 1 1/2 c. Pecan halves
- 2 x Large eggs, slightly beaten
- 1/4 c. Sugar
- 2/3 c. Corn syrup-light
- 1/2 tsp Vanilla
Directions
- Combine cream cheese, egg, 1/3 c. sugar, and 1 tsp. vanilla. Beat till light and fluffy. Spread over bottom of pie shell. Arrange pecans on the cream cheese mix. Mix remaining Large eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over the pecans. Bake at 375 degrees for 40 to 45 min or possibly till done. source Janice Norman- Fidonet via Eric Decker, R-Cuisine
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 249 | |
| Calories from Fat 161 | 65% |
| Total Fat 18.56g | 23% |
| Saturated Fat 6.63g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 116mg | 5% |
| Potassium 105mg | 3% |
| Total Carbs 17.34g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.11g | 11% |
| Protein 4.83g | 8% |
