Cheesecake Recipe
Ingredients
- Crust
- 1 cup graham cracker crushed
- 3 tablespoons sugar
- 3 tablespoons margarine melted
- Filling
- 4 packages of Philly Cream Cheese
- 1 cup sugar
- 3 tablespoons four
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla
Directions
- Preheat the oven to 350 degrees. Mix together graham cracker, sugar and margarine. Press into a 9 inch spring form pan. Bake for 10 minutes.
- With your stand mixer, beat cream cheese, sugar and flour, mixing at medium speed until well blended. Add eggs and mix well. Blend in sour cream and vanilla.
- Pour over crust and bake for 1 hour and 10 minutes.
- When cool, loosen cake from rim of pan. Chill until ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 108 | 36% |
| Total Fat 12.16g | 15% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.63g | |
| Cholesterol 86mg | 29% |
| Sodium 248mg | 10% |
| Potassium 102mg | 3% |
| Total Carbs 43.5g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 30.02g | 20% |
| Protein 4.49g | 7% |
