Carrot Raisin Bread Recipe
Servings: 1
Ingredients
- 1 x egg room temperature, plus sufficient water (80 degrees) to equal 3/4 c. liquid plus an additional
- 1 Tbsp. hot water
- 1 tsp lemon juice
- 2 Tbsp. oil
- 3 Tbsp. sugar
- 2 tsp salt
- 3/4 c. shredded uncooked carrots
- 3 1/4 c. bread flour
- 2 1/4 tsp active dry yeast
- 1 tsp apple pie spice
- 1/2 c. raisins
Directions
- Make sure all ingredients, except water, are at room temperature. Use a liquid measuring c. to measure the water-egg combination.
- Follow the instructions for your particular brand of bread baking machine.
- This recipe can be made and baked with the "Sweet Bread" bake cycle.
- This recipe yields 1 loaf.
- Comments: High elevations may make dough rise faster. If recipe does not work as is, decrease yeast by 1 tsp. at a time. You may have to increase water; start with 2 Tbsp.. Addition of gluten will help the structure of the bread, add in 1 tsp. per c. of flour.
- You may freeze the baked breads; cold before wrapping in plastic wrap, place in plastic bag and seal. Bread may be frzn up to six weeks. Thaw by partially opening wrapping to allow moisture to escape gradually.
- Yield: 1 loaf
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