Baked Raisin French Toast Recipe
Servings: 1
Ingredients
- 1 loaf raisin bread
- 6 x Large eggs
- 1 c. Half & half
- 1 tsp Vanilla
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 c. Sugar
Directions
- Topping- 1/4 c. butter or possibly margarine 1/2 c. brown sugar 1/2 c. minced nuts
- Arrange raisin bread slices in a greased 9" x 13" baking dish, overlapping the slices lengthwise.
- Mix the Large eggs, Half & Half, vanilla, cinnamon, and nutmeg. Pour over the bread and sprinkle the bread lightly with the cinnamon and sugar. Cover and chill overnight.
- Mix butter or possibly margarine, brown sugar and nuts. Sprinkle mix over bread.
- Bake at 350 for about 40 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 594g | |
| Calories 956 | |
| Calories from Fat 519 | 54% |
| Total Fat 58.37g | 73% |
| Saturated Fat 27.52g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 1340mg | 447% |
| Sodium 514mg | 21% |
| Potassium 724mg | 21% |
| Total Carbs 64.25g | 17% |
| Dietary Fiber 0.7g | 2% |
| Sugars 53.18g | 35% |
| Protein 44.41g | 71% |
