Caramel Pecan Banana Sundae Recipe
Ingredients
Directions
- Warm caramel sauce in the microwave for 15 seconds (30 if it has been refrigerated). Pour sauce over bananas and top with pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 2 servings | |
| Calories 152 | |
| Calories from Fat 27 | 18% |
| Total Fat 3.23g | 4% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 15mg | 1% |
| Potassium 287mg | 8% |
| Total Carbs 33.19g | 9% |
| Dietary Fiber 2.3g | 8% |
| Sugars 15.49g | 10% |
| Protein 1.19g | 2% |
