Cannellini Beans With Italian Sausage Recipe
Servings: 6
Ingredients
- 1 Tbsp. Extra virgin olive oil
- 3 x Warm Italian sausages
- 3 x Sweet Italian sausages
- 4 x Cloves Garlic, chopped
- 1 Tbsp. Minced fresh sage Or possibly
- 1 tsp Dry sage
- 1 can Italian plum tomatoes, liquid removed and coarsley minced (28 ounce.)
- 2 can Cannellini beans (16 ounce. ea.), rinsed and liquid removed Salt and pepper to taste
Directions
- Heat oil in an ovenproof, flameproof medium casserole and saute/fry' sausages 15 min. Drain off excess fat. Add in garlic and sage and saute/fry' till garlic is golden brown. Cold and slice sausages into 1 1/2" pcs. Add in tomatoes and beans and simmer till well cooked, about 15 min, stirring occasionaly. Season to taste.
- Serves 6.
- Note: This may be held in oven for 30 min at 300 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 6 servings | |
| Calories 555 | |
| Calories from Fat 349 | 63% |
| Total Fat 38.72g | 48% |
| Saturated Fat 13.31g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 1345mg | 56% |
| Potassium 736mg | 21% |
| Total Carbs 26.05g | 7% |
| Dietary Fiber 9.0g | 30% |
| Sugars 3.74g | 2% |
| Protein 24.86g | 40% |
