Canadian Bacon And Egg Pie Recipe
Servings: 12
Ingredients
- 12 slices Canadian bacon
- 1 T sweet butter
- 8 sandwich-size slices Swiss cheese
- 12 large eggs
- 3/4 c. light cream
- Salt and freshly grnd pepper to taste
- 2 T freshly grated Parmesan cheese
- 2 T minced fresh parsley
Directions
- 1. Preheat oven to 350 degrees.2. Saute Canadian bacon in butter 1 minute each side. Drain.
- 3. Fit bacon slices around rim of 10 inch pie pan to create scalloped edge. Place cheese slices in bottom of pan slightly overlapping bacon.
- 4. Break each egg into small dish and carefully slide onto cheese. Cover with cream; season with salt and pepper. Sprinkle grated cheese on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 180 | 49% |
| Total Fat 20.06g | 25% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 305mg | 102% |
| Sodium 2478mg | 103% |
| Potassium 671mg | 19% |
| Total Carbs 3.81g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.41g | 0% |
| Protein 41.84g | 67% |
