All recipes » 600 or more calories
crustless pizza ala nigella lawson by Chez la mere
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1 vote
3402 views
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Asparagus herb quiche by Chez la mere
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1 vote
2365 views
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gnocchi parisian by Chez la mereThese very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked. You don't need a light hand to make these, as you do for other forms of gnocchi; in fact, the dough comes together quickly in a saucepan and requires vigorous stirring. |
1 vote
2842 views
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Special Burger Sauce by Chef Smith
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1 vote
1444 views
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Cornish Hen with artichoke hearts, fire-roasted tomatoes, and gnocchi by VivienCornish Hen baked with fire-roasted tomatoes, artichoke hearts, gnocchi, and white wine |
1 vote
2007 views
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Rotini with Basil and Parmesan by 4theloveoffeastingPasta is one of those meals that can be made in a hurry if you get home from work late, made just for one, or made if you have been meaning to go to the grocery store but haven't gotten around to it (as last night was for me). Keep a box of bowtie, penne, spaghetti or rotini on hand in your pantry for a quick dinner any night of the… |
1 vote
1162 views
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Sweet Green Bean Bundles by Chef Smith
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1 vote
2339 views
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Chocolate Panini by Amanda EllesThis is nice any time of the day. I serve with a bowl of fresh fruit and use non fat yogurt as a dressing for my fruit. (any flavor yogurt) |
1 vote
1497 views
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Chicken Spaghetti - My Way by Clarisa SkinnerWe had a potluck lunch at work recently and the theme was Italian food. I wanted to make Chicken Spaghetti, but couldn't find a recipe on the internet that I really liked. I finally found a simple recipe on Cooks.com (Chicken Spaghetti located at http://www.cooks.com/rec/doc/0,1639,147176-234194,00.html) that I decided to try, but… |
1 vote
1781 views
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Maggie's simple Carrot Cake by MaggieThis is the simplest Carrot cake and yet the tastiest i have made, best for breakfast because it is easy and quick to make. The cinnamon makes all the difference! |
2 votes
3556 views
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Pepper Soup by Evelyn ScottThe key to making good pepper soup is to utilize a wide variety of pepper types and seasonings, and in this sense every batch of pepper soup is truly unlike every other. One good tip on making pepper soup is to make certain that the peppers are soft and cooked well - if not the name of this soup can be changed to "instant heartburn".… |
2 votes
3100 views
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Gluten free hamburger buns by Keli Calderonhttp://www.pamelasproducts.com/recipe/Hamburger_Buns/267.aspx |
1 vote
2434 views
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Rose cake by Easy Cook - Laka kuharicaEasy and heavenly delicious cake. |
1 vote
1368 views
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Cinnamon Onion Butter by Curt DespresThis is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well. |
1 vote
1641 views
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Wild Blueberry Muffin by Solo FoodsA warm and moist muffin recipe using Solo Blueberry Cake and Pastry Filling. |
1 vote
1295 views
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