Calf's Liver Venetian Style, With A Gorgonzola Polenta Recipe
Servings: 1
Ingredients
- 1 pkt Quick cold polenta
- 125 gm Gorgonzola
- 3 Tbsp. Parmesan cheese, grated
- 2 Tbsp. Flat parsley, minced Extra virgin olive oil
- 1 lrg Onion, peeled
- 1 sprg fresh thyme
- 1 slc Calf's liver, (for one portion) Splash of balsamic vinegar
Directions
- Boil water and add in polenta, cook and stir in cheeses.
- Meanwhile, slice and fry onion, add in thyme and then cut liver into strips and fry. Add in balsamic vinegar.
- To serve, spoon polenta on to a plate and then add in the liver mix.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 283g | |
| Calories 564 | |
| Calories from Fat 355 | 63% |
| Total Fat 40.44g | 51% |
| Saturated Fat 26.0g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 1983mg | 83% |
| Potassium 586mg | 17% |
| Total Carbs 17.0g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 6.55g | 4% |
| Protein 34.31g | 55% |
