Cake Without Eggs, Milk, Or Butter Recipe
Ingredients
- 5 T shortening
- 2 1/2 c. warm water
- 2 1/2 c. raisins
- 2 1/2 teaspoon salt
- 2 1/2 teaspoon cinnamon
- 2 1/2 teaspoon cloves
- 2 1/2 teaspoon soda
- 2 1/2 c. self-rising flour
- 2 1/2 c. brown sugar
Directions
- Mix together all ingredients except flour and sugar.
- Bring to boil, let boil 5 min. Let mix cool.
- Add in flour and sugar, mix well. Pour into greased 9 x 13 pie pan.
- Bake at 350 degrees for 30 to 35 min or until done (test with toothpick, it should come out clean).
- While cake is cooking, boil lightly 1 stick butter, 2 tbsp cocoa, 6 tbsp lowfat milk.
- Remove from heat and add in 1 box confectioners sugar, 1 tsp vanilla, 1 cup minced nuts.
- Beat well. Pour over hot cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 8 servings | |
| Calories 581 | |
| Calories from Fat 30 | 5% |
| Total Fat 3.43g | 4% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.89g | |
| Cholesterol 0mg | 0% |
| Sodium 1252mg | 52% |
| Potassium 537mg | 15% |
| Total Carbs 138.31g | 37% |
| Dietary Fiber 3.6g | 12% |
| Sugars 97.34g | 65% |
| Protein 5.6g | 9% |
