Cabbage And Cilantro Slaw Recipe
Servings: 4
Ingredients
- 1 1/2 quart finely-shredded cabbage - (12 ounce)
- 1/3 c. minced fresh cilantro
- 3 Tbsp. lime juice
- 2 Tbsp. vegetable oil
- 1/4 tsp warm chili flakes Salt to taste Freshly-grnd black pepper to taste
Directions
- In a large bowl, mix cabbage, cilantro, lime juice, vegetable oil, and chili flakes. Add in salt and pepper to taste.
- This recipe yields 4 servings.
- Comments: To make this slaw more quickly, you can use purchased shredded cabbage or possibly coleslaw mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 90 | |
| Calories from Fat 61 | 68% |
| Total Fat 6.94g | 9% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 202mg | 6% |
| Total Carbs 7.23g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.62g | 2% |
| Protein 1.46g | 2% |
