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Poppy Seed Flat Bread

Poppy Seed Flat Bread by Monocot

Poppy Seed Flat Bread, ingredients: 2.5 Cups Flour, 1 tsp quick rise yeast, 1 tsp salt

2 votes
1757 views
Cocktail Rye Bread (with Bread Machine Dough-Making Option)

Cocktail Rye Bread (with Bread Machine Dough-Making Option) by Salad Foodie

bread flour, 1 cup rye flour, 2 1/4 teaspoons (1 packet) Red Star Instant Yeast Quick Rise

1 vote
7068 views
Cinnamonroll gourmet style

Cinnamonroll gourmet style by branna

unbleached white bread flour, 7 g Fleischmann’s quick rise yeast, for the cinnamon sugar

1 vote
2631 views
Classic Sourdough Bread for Beginners

Classic Sourdough Bread for Beginners by myra byanka

yeast, 4 cups all purpose or bread for proofing the yeast (making it foam so the yeast

3 votes
6945 views
Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method)

Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method) by Salad Foodie

Graham Bread (for bread machine dough cycle or conventional yeast bread method

1 vote
4952 views
Weekly Make and Bake Rustic Bread

Weekly Make and Bake Rustic Bread by Karen

fast rising yeast Or, 1 oz fresh yeast, added 3/4 lbs strong whitSlowe bread flour ( 6 1

2 votes
3339 views
Testing Yeast for Freshness + A Source for Bread-Making Troubleshooting

Testing Yeast for Freshness + A Source for Bread-Making Troubleshooting by Salad Foodie

Yeast for Freshness + A Source for yeast (or 1 packet), cuisine: American, course: Bread

1 vote
9489 views
Half & Half Whole Wheat Bread (Machine or Hand-made)

Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad Foodie

2 1/4 teaspoons yeast, active, instant or bread machine, Extra flour for kneading, cook

2 votes
711 views
No Knead Multigrain Bread

No Knead Multigrain Bread by myra byanka

1/2 T instant yeast or 1 1/for crust and egg white wash, cuisine: American, course: Bread

1 vote
4734 views
Sweet Bread Wreath - Vanilla Swiss Almond

Sweet Bread Wreath - Vanilla Swiss Almond by Bobby Lovera

2 pkg. Red style yeast, 3 T. Butter, 1/2for egg wash, cuisine: American, course: Bread

2 votes
9245 views
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodie

Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method

1 vote
6205 views
Mona of Easter (sweet bread of Easter in Valencia-Spain )

Mona of Easter (sweet bread of Easter in Valencia-Spain ) by chefgonin

for bakery,, 70 g of sugar powder,, 30 g of Bakerx27;s yeast

1 vote
13187 views
Baja Fish Sandwich with Chipotle Tartar Sauce

Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in Mexico

Sauce, makes enough for 3 sandwiches,yeasted bread roll, or 2 slices of whole grain bread

1 vote
7680 views
Deli-Style Rye Bread for Beginners

Deli-Style Rye Bread for Beginners by myra byanka

Bread for Beginners, ingredients: instant yeast, 1/2 tbs carraway seeds, plus more for

2 votes
6223 views
Homemade French Bread for Beginners

Homemade French Bread for Beginners by myra byanka

bread flour, 1 1/4 unbleached AP flour, 1/2 tsp. instant yeast

1 vote
7657 views
Pizza Provençal

Pizza Provençal by Ken Hulme

ingredients: 12 oz. Bread Flour, 1 packet Rapid Rise Yeast, 8 oz. Chantrelle mushrooms

1 vote
4768 views
Baking Bread in a Cast Iron Dutch Oven and a No-Knead Recipe

Baking Bread in a Cast Iron Dutch Oven and a No-Knead Recipe by myra byanka

Bread in a Cast Iron Dutch Oven and a No-Knead Recipe, ingredients: For

1 vote
4887 views
Arab Flatbread (Manakeesh) for Pizza and More

Arab Flatbread (Manakeesh) for Pizza and More by myra byanka

for Pizza and More, ingredients: 2 3/4 - 3 cups bread/4 cup water, , yeast proof:, , 1/2

1 vote
5051 views
Josey Baker's No Knead Bread for Beginners

Josey Baker's No Knead Bread for Beginners by myra byanka

bread flour (525 grams), 2 tsp. fine sea salt (12 grams), 1 packet yeast

1 vote
5337 views
Pizza Provençal

Pizza Provençal by Ken Hulme

ingredients: 12 oz. Bread Flour, 1 packet Rapid Rise Yeast, 8 oz. Chantrelle mushrooms

3 votes
4336 views