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Blueberries with Lime Sugar & Citrus Confit by Amos MillerTHE BERRIES, 1 1/2 pints blueberries |
6 votes
18153 views
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On the Learning Curve with Artisan Breads by myra byankaYou can err on the side of overfermenting in the first rise, but the second must be timed |
2 votes
3341 views
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Zucchini Meatballs in Cream Sauce by Salad Foodieomit salt until you taste meatballs in the sauce, to offset sodium in canned soup), 1 can |
3 votes
3376 views
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Broccoli Soup in a Hurry by luv2cook4ucuts, , Heat until hot and then pour in the milk; and as I have said before – just |
1 vote
3076 views
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Tips of What You Must Have in an Italian Kitchen to Cook by Claudia lamascoloin the freezer), , Pepperoni, Provolone, Genoa Salami, , Rice, Polenta Corn meal (in the |
2 votes
3029 views
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The day after Halloween - the breakfast by Patthis recipe out, since I had some blueberries in the freezer I needed to use up. Ive been |
2 votes
670 views
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Delightfully Raw in Utah: Part II by Carmella SoleilBlueberries Strawberries Raspberries A beautiful salad with the colors of the |
1 vote
1024 views
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Bobby Lovera's BBQ Spare Ribs by Bobby LoveraTopping (optional):, 1/4 C. Turbinado "Sugar in the Raw", 1/8 t. Pie Spice or Cinnamon |
4 votes
21605 views
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Creole Rice Pudding by Amos Millerthe Chinese... just be sure the fresh rice is COLD... (the 'from scratch' is in the |
7 votes
12238 views
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World's Best Roasted Creamed Corn by Amos Millercan buy frozen roasted sweet corn kernels in the frozen section of many supermarkets), 2 |
3 votes
13214 views
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Beef Fajita Best Marinade by Amos Milleronion and saute them in the same skillet used to cook the meat. Slice the rested steak and |
3 votes
11496 views
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Cajun Crowder Beans by Amos Millershelled crowder peas (thats about 3 lbs in the shell), 4 C veal stock, 4 cloves garlic |
2 votes
17917 views
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Key Lime Tartlets by Debi Shawcrosscream and sugar together on high speed in the bowl of an electric mixer until stiff peaks |
6 votes
14022 views
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Dry Rub Hot Wings by Malcom Reedthem in the marinade overnight if possible., , Next remove the chicken wings from the |
1 vote
30462 views
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Fettuccine Alfredo! by Chef Chuckcreamy. Add the nutmeg. Next, place the cooked fettuccine in the pan with the sauce and |
5 votes
23268 views
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Chicken rice (Locrio de pollo) by Arturo Féliz-Camilopaste (You may find how to prepare those in the site as well), • " 2 pounds of chicken |
3 votes
18801 views
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Creole Shrimp Salad by Amos MillerTIP: the tomatoes and pimento strips are for the presentation, not to be in the salad |
3 votes
11965 views
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Alcohol Substitutions by Claudia lamascolojuice, or apple juice in equal liquid amounts as called for in the recipe. Can also use |
1 vote
9078 views
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Chicken Teriyaki Stir Fry by Salad Foodiedraining and adding them with the cooked chicken in the last step), 1 bunch scallions |
1 vote
6300 views
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spicy Thai sea food soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYcooked in the broth 4 pcs, 6 Calamari cooked in the broth 50 gr, 7 Clams cooked in the |
3 votes
9097 views
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