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Waiter, there's a rabbit in my salad.

Waiter, there's a rabbit in my salad. by Violet Séverine Blanchard

for one of how many cup toasted walnuts 1/2 cup blue cheese, crumbled Lightly toss all of

2 votes
935 views
Some (Good!) News at Last: Health Video Update Part X

Some (Good!) News at Last: Health Video Update Part X by Carmella Soleil

of stevia blended up and with 1/4 cup ofmany volunteer squashes

1 vote
791 views
Grandma's Tomato Soup Meatloaf

Grandma's Tomato Soup Meatloaf by Patricia Stagich

Many years ago, my mother '1/2 cup of soup in the meatloaf, just add one can plus one half

2 votes
1984 views
Savory Beef Broth and V-8 Soup

Savory Beef Broth and V-8 Soup by Patricia Stagich

poundsof the juices. Add beef broth, V-8, mixed vegetables, pasta and 6 cups of

2 votes
1269 views
Candied Carrot Cake Meringue Cookies

Candied Carrot Cake Meringue Cookies by Shannon Millisor

of them. I'm probably lucky I got as many of

1 vote
471 views
Chipotle-Maple Barbecue Chicken

Chipotle-Maple Barbecue Chicken by Nikki S. Moore

before serving. One year six. Add as many as you like, Pour about ½ cup of the sauce

1 vote
469 views
Pumpkin Apple Pie & The first week of the 12 Weeks of Christmas Blog Hop!

Pumpkin Apple Pie & The first week of the 12 Weeks of Christmas Blog Hop! by Shannon Millisor

s one of myof us be a part of it. If you would like more information on how- ¼ cup brown

1 vote
475 views
Inside Out Cinnamon Rolls

Inside Out Cinnamon Rolls by Shannon Millisor

of a mixer stir together the yeast and milk, let sit for 3-5 minutes. Stir in 1 cup of

1 vote
438 views
Serving up a side of fall: Brussels Sprouts, Parsnips, Sweet Potatoes, & Broccoli

Serving up a side of fall: Brussels Sprouts, Parsnips, Sweet Potatoes, & Broccoli by Nikki S. Moore

of my favorite fall recipes. I demonstrated howof larger ones as the large ones/2 cup

1 vote
568 views
Oregon's Natural Beauty and A Gals' Christmas Tea

Oregon's Natural Beauty and A Gals' Christmas Tea by Carmella Soleil

many! Before they know it they will have eaten two zucchinis and 1⁄4 cup of

1 vote
1018 views
Acorn Squash with Sausage, Peas & Onions

Acorn Squash with Sausage, Peas & Onions by Leslie Blythe Miller

Squash with Sausage, Peas & Onions is one of

1 vote
531 views
The Ultimate Cookie Exchange #Sunday Supper - Polish Chrusciki (Bow Ties)

The Ultimate Cookie Exchange #Sunday Supper - Polish Chrusciki (Bow Ties) by Patricia Stagich

many cubes, representing oneof that December afternoon and how

1 vote
1382 views
Homemade Apple Pie with Cheddar Cheese Crust & Tips for Freezing

Homemade Apple Pie with Cheddar Cheese Crust & Tips for Freezing by Nikki S. Moore

cup of grated cheddar cheese into the top crust of

1 vote
381 views
On TV: 3 Easy Sides for Thanksgiving

On TV: 3 Easy Sides for Thanksgiving by Nikki S. Moore

2 ½ pounds winter greensSquash with Miso comes in manyensure equal 3/4 cup of mixed

1 vote
662 views
A big haul from the local farms.....

A big haul from the local farms..... by Pat

one lol for 50 cents! IT will make many loaves ofof these sorry. hehehe I know she saw how

1 vote
605 views
Honey Italian Glaze Chicken Tenders

Honey Italian Glaze Chicken Tenders by Christine Lamb

of ketchup. One of Dan’s stories was to tell how, at the beginning ofmany reminiscent of

1 vote
733 views
Sausage and Egg Casserole

Sausage and Egg Casserole by Christine Lamb

I was one of those pound ground pork sausage 1 small onion, finely chopped 6 eggs 1/2 cup

1 vote
854 views
Easy No-Cook Raspberry-Thyme Jam

Easy No-Cook Raspberry-Thyme Jam by Nikki S. Moore

cups of jam To give the jam a little twist, I added about 1 tablespoon ofone

1 vote
476 views
Focaccia with Olives and Tomatoes

Focaccia with Olives and Tomatoes by Nikki S. Moore

a testament to how much Ias an appetizer. One can topcup water and the remaining 2 cups of

1 vote
401 views
ON TV: Pork Medallions with Bourbon-Apricot Sauce

ON TV: Pork Medallions with Bourbon-Apricot Sauce by Nikki S. Moore

how manyof plastic wrap and gently pound it to an equal

1 vote
422 views