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Waiter, there's a rabbit in my salad. by Violet Séverine Blanchardfor one of how many cup toasted walnuts 1/2 cup blue cheese, crumbled Lightly toss all of |
2 votes
935 views
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Some (Good!) News at Last: Health Video Update Part X by Carmella Soleilof stevia blended up and with 1/4 cup ofmany volunteer squashes |
1 vote
791 views
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Grandma's Tomato Soup Meatloaf by Patricia StagichMany years ago, my mother '1/2 cup of soup in the meatloaf, just add one can plus one half |
2 votes
1984 views
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Savory Beef Broth and V-8 Soup by Patricia Stagichpoundsof the juices. Add beef broth, V-8, mixed vegetables, pasta and 6 cups of |
2 votes
1269 views
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Candied Carrot Cake Meringue Cookies by Shannon Millisorof them. I'm probably lucky I got as many of |
1 vote
471 views
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Chipotle-Maple Barbecue Chicken by Nikki S. Moorebefore serving. One year six. Add as many as you like, Pour about ½ cup of the sauce |
1 vote
469 views
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Pumpkin Apple Pie & The first week of the 12 Weeks of Christmas Blog Hop! by Shannon Millisors one of myof us be a part of it. If you would like more information on how- ¼ cup brown |
1 vote
475 views
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Inside Out Cinnamon Rolls by Shannon Millisorof a mixer stir together the yeast and milk, let sit for 3-5 minutes. Stir in 1 cup of |
1 vote
438 views
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Serving up a side of fall: Brussels Sprouts, Parsnips, Sweet Potatoes, & Broccoli by Nikki S. Mooreof my favorite fall recipes. I demonstrated howof larger ones as the large ones/2 cup |
1 vote
568 views
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Oregon's Natural Beauty and A Gals' Christmas Tea by Carmella Soleilmany! Before they know it they will have eaten two zucchinis and 1⁄4 cup of |
1 vote
1018 views
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Acorn Squash with Sausage, Peas & Onions by Leslie Blythe MillerSquash with Sausage, Peas & Onions is one of |
1 vote
531 views
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The Ultimate Cookie Exchange #Sunday Supper - Polish Chrusciki (Bow Ties) by Patricia Stagichmany cubes, representing oneof that December afternoon and how |
1 vote
1382 views
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Homemade Apple Pie with Cheddar Cheese Crust & Tips for Freezing by Nikki S. Moorecup of grated cheddar cheese into the top crust of |
1 vote
381 views
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On TV: 3 Easy Sides for Thanksgiving by Nikki S. Moore2 ½ pounds winter greensSquash with Miso comes in manyensure equal 3/4 cup of mixed |
1 vote
662 views
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A big haul from the local farms..... by Patone lol for 50 cents! IT will make many loaves ofof these sorry. hehehe I know she saw how |
1 vote
605 views
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Honey Italian Glaze Chicken Tenders by Christine Lambof ketchup. One of Dan’s stories was to tell how, at the beginning ofmany reminiscent of |
1 vote
733 views
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Sausage and Egg Casserole by Christine LambI was one of those pound ground pork sausage 1 small onion, finely chopped 6 eggs 1/2 cup |
1 vote
854 views
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Easy No-Cook Raspberry-Thyme Jam by Nikki S. Moorecups of jam To give the jam a little twist, I added about 1 tablespoon ofone |
1 vote
476 views
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Focaccia with Olives and Tomatoes by Nikki S. Moorea testament to how much Ias an appetizer. One can topcup water and the remaining 2 cups of |
1 vote
401 views
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ON TV: Pork Medallions with Bourbon-Apricot Sauce by Nikki S. Moorehow manyof plastic wrap and gently pound it to an equal |
1 vote
422 views
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