![]() |
Blackberry Shortcake by Penny Wantuck Eisenbergof butter forming in the cream ( not delicious in a dessert). This is probably because the |
1 vote
458 views
|
|
![]() |
The Princess of Sandwich. by Violet Séverine Blanchardthe first sandwich of the day is the't make it exactly the same as the restaurant so I don |
1 vote
680 views
|
|
![]() |
The Mom 100 Cookbook - Sauteed Corn, Spinach, Bacon and Scallions #SundaySupper by Patricia Stagichthe volume on the same recipe for adults. I loved her description of |
1 vote
577 views
|
|
![]() |
The Ultimate Cookie Exchange #Sunday Supper - Polish Chrusciki (Bow Ties) by Patricia Stagichof the dough at a time, roll out to 1/8-inch thickness. These are best when the dough is |
1 vote
1382 views
|
|
![]() |
Quick Apple Pie A La Mode by Shannon Millisorthe ice cream and apples then eating them as though they were a spoon. You could of |
1 vote
620 views
|
|
![]() |
I wanna be a Milky Ways! by Shannon Millisoris in the pan, then begin making the caramel. In a medium saucepan, stir the cream |
1 vote
346 views
|
|
|
Bowtie Chicken by Christine Lambthe tombs of the deceased. The practice of using parsley ascream of |
1 vote
546 views
|
|
![]() |
Apple and Almond Bread Pudding by Nikki S. Mooreof the meal and it wasn’t just because we had served it with a scoop of homemade ice cream |
1 vote
586 views
|
|
![]() |
Turkey TV Dinner & Potato Croquettes by Patricia StagichOf course you can add the traditional turkey to the croquettes as |
1 vote
751 views
|
|
![]() |
Cinnamon Muffins with Oatmeal Streusel Topping by Shannon Millisoras I've said before. One of the first ingredients I think of for autumn recipes is |
1 vote
700 views
|
|
![]() |
Cucumbers in Sour Cream - Polish Mizeria by Patricia StagichCream - Polish Mizeria This is one of my a fork down the length of the cucumber to form |
1 vote
766 views
|
|
![]() |
Chunky Apple-Apricot Bread Pudding #SundaySupper by Patricia Stagichthe cream, milk, and all the |
1 vote
1172 views
|
|
![]() |
Vegetable & Salsa Chowder by Shannon Millisordid. This recipe is actually considered a chowder, because of the cream involved. I looked |
1 vote
625 views
|
|
![]() |
Tom yum goong by Johan DeclerckAs the sardines are small and the grill or pan is hot, remember that the |
1 vote
820 views
|
|
![]() |
fideua by Johan DeclerckAs the sardines are small and the grill or pan is hot, remember that the |
1 vote
1113 views
|
|
![]() |
Debo's Spicy Hide the Beans Chili by Christine Lambis made to suffice for the family; it is generally cut into a kind of hash with nearly as |
0 votes
886 views
|
|
![]() |
Split-Pea Soup compliments of the now defunct Perfetto by Casey Angelovathe carrots and the garlic and sauté till the garlic is |
1 vote
458 views
|
|
|
Carrot Salad from Tom Aikens by WalterCream, whipped 8 G Tarragon leaves Heat a little of the carrot puree then add the |
1 vote
547 views
|
|
![]() |
Krumkaker with blackcurrant ice cream by Signe Johansenis effectively just a humble mix of milk/cream, eggs and sugar. So if you have the |
2 votes
544 views
|
|
![]() |
Experimenting with Barley and a big thank you to Trevor by Signe Johansenthe same as the spelt bread from a few days ago, except this time with a couple of |
2 votes
587 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R