Syrian Beef Kebabs by Chez la mere2 pounds fatty ground beef, like rack, Lemon wedges and pita bread, for serving, Lemony |
1 vote
3085 views
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Lighten Up with this Easy Turkey and Apple Meatloaf by Skinny Kitchen with Nancy Foxwheat bread, I used Milton’s multigrain bread, , ½ cup unsweetened apple juice, , 1 pound |
1 vote
5700 views
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Southwest Chicken Burgers on Top of Low Fat Cornbread, Mmm... by Skinny Kitchen with Nancy Foxs Low Fat Southwestern Corn Bread Mix, see shopping tip, , 1 pound ground chicken, , 1 cup |
1 vote
4126 views
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Panettone (Italian Christmas Cake) by Chef SmithCake), ingredients: 1 (.25 ounce) package (optional), cuisine: Italian, course: Bread |
2 votes
2707 views
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Antipasto: Bruschetta Gratinate copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiingredients: ¼ pound of reduced 4 slices of crusty Italian bread (can be day old |
2 votes
2310 views
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Romesco Potatoes by Chez la merealmonds, 1-1/2 pounds Yukon Gold potatoes,1-inch thick slice country bread, 1/3 cup canned |
1 vote
1784 views
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So Simple to Make, Skinny Chicken Parmigiana by Skinny Kitchen with Nancy Foxchicken breasts halves (1 pound), , ½ cup Panko bread crumbs, , ½ teaspoon garlic powder |
2 votes
2342 views
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Skinny Greek-Style Meatballs over Whole Wheat Couscous by Skinny Kitchen with Nancy Foxbread (for bread crumbs) or ¾ cup bread crumbs, I used Milton’s Multi-Grain bread, 1 pound |
1 vote
2409 views
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Acquacotta from Maremma copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatifinely chopped, , 1 pound spinach, torn coarse, dense, grilled bread, cuisine: Italian |
2 votes
939 views
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Sausage and Zucchini Pita Sandwich ~ A Kofta (Kafta) Variation by Salad Foodiegarlic, minced, 2 pounds sausage (I use is), 8 or more pita breads, 6-8 inch diameter |
1 vote
2745 views
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Dessert Fruit and Cake Kabob Recipe Plus Video by Claudia lamascoloand dry Large Marshmallows Store bought Pound Cake cut up into cubes Warmed Hot Fudge |
1 vote
538 views
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Gratin of Spinach and Roquefort by Crissy Gersheyfreshly ground black pepper, 1 pound sourdough bread, crusts removed, cut into 1-inch |
3 votes
6349 views
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The Ultimate Turkey Dressing by Mick Rosacciingredients: 1 pound loaf of bread (Ciabatta preferred), 1 pound bulk pork breakfast |
1 vote
3300 views
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French Toast Casserole by Chef Smith1 loaf French bread (13 to 16 ounces), , Praline Topping:, 1/2 pound (2 sticks) butter |
2 votes
2560 views
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Bruschetta Gratinatta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiingredients: 1/4 pound fontina cheese,tomatoes, 5 slices of crusty bread, 2 tblsps of |
2 votes
1657 views
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Butternut Squash Panzanella by Kyra Martinday old rustic bread, cut into cubes, 1 butternut squash (about 3 or so pounds), 1/2 tsp |
1 vote
1014 views
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Vidalia Bullseye Burgers by Chef Smithpepper, 1 1/2 pounds ground beef (choose chuck quality white bread, toasted and lightly |
1 vote
789 views
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Mac & Cheese by Chef Smith1/2 pound elbow macaroni, 3 tablespoons butter, 1 cup bread crumbs, cuisine: American |
1 vote
1329 views
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Lobster Mac & Cheese by Chef Smithnutmeg, 1 1/2 pounds cooked lobster meat, 1 1/2 cups fresh white bread crumbs (5 slices |
1 vote
1529 views
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Skinny, Fiery Lemon Glazed Chicken to Wake Up Your Taste Buds by Skinny Kitchen with Nancy Foxingredients: ¾ cup Panko bread crumbs, , breasts, boneless, skinless, (1 pound total |
2 votes
1900 views
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