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Bobby Lovera's Sunday Gravy

Bobby Lovera's Sunday Gravy by Bobby Lovera

Meaty Pork neck bones or Spare ribs or Pork chop.,sliced, 1/4 C. Fresh chopped Garlic, 2

3 votes
3 reviews
3 comments
13280 views
My Dry Rub

My Dry Rub by Amos Miller

mustard powder, 1 Tbs freshly ground black pepper, 1course: Main dish, type of dish: Pork

4 votes
3 reviews
6 comments
16390 views
Spanish Rice

Spanish Rice by Wendi Taylor

olive oil, 1 tbsp fresh chopped garlic, 1/category: Vegetarian, course: Side dishes, type

6 votes
2 reviews
11495 views
Spectacular Roasted Vegetable Torte for Easter Dinner or Anytime

Spectacular Roasted Vegetable Torte for Easter Dinner or Anytime by Skinny Kitchen with Nancy Fox

olive oil, , ¼ cup fresh grated Parmesan cheese, special category: Low fat, course: Side

1 vote
8199 views
Asparagus Almandine

Asparagus Almandine by Salad Foodie

slivered almonds, 1 tablespoon fresh lemon juice, 1/2 Vegetarian, course: Side dishes

1 vote
2 comments
5113 views
Savory Meatloaf with Zucchini

Savory Meatloaf with Zucchini by Salad Foodie

lean beef, 1/2 pound pork sausage, 3/4 cup, 1/2 teaspoon freshly ground black pepper, cook

3 votes
15922 views
Esquites

Esquites by Jose Garces

Epazote, a fresh Mexican herb *, Garnish cuisine: Mexican, course: Side dishes, type

2 votes
1 comment
16602 views
Super Easy Baked Beans Supreme

Super Easy Baked Beans Supreme by Wendi Taylor

ingredients: 2 12-oz cans pork & beans, 6 cuisine: American, course: Side dishes, type of

2 votes
1 comment
8078 views
Pig Pickin' BBQ Sauce for Pulled Pork or Ribs

Pig Pickin' BBQ Sauce for Pulled Pork or Ribs by myra byanka

Pulled Pork or Ribs, ingredients: 1 cup ketchup, cuisine: American, course: Side dishes

1 vote
7268 views
PADANG EGGPLANT

PADANG EGGPLANT by Linda Tay Esposito

ingredients: 10 fresh red Jalapeno, 5, cuisine: Indonesian, course: Side dishes, type

1 vote
9566 views
A Simple and Tasty Stuffing Made Skinny

A Simple and Tasty Stuffing Made Skinny by Skinny Kitchen with Nancy Fox

dried sage, , ½ teaspoon fresh ground pepper Low calories, course: Side dishes, type

1 vote
1 comment
2537 views
Chorizo

Chorizo by John Allred

Pork, ingredients: 3kg Pork shoulder, cut into 4 cm dice, 1kg Porkpepper, freshly milled

2 votes
6012 views
Sauce Diable

Sauce Diable by Roland Passot

wine, 1 sprig tarragon, fresh, 1 ea bay leaf, ½, cuisine: French, course: Side dishes

2 votes
1 review
11536 views
toad in a hole ala nigella lawson

toad in a hole ala nigella lawson by Chez la mere

plain flour, 400g good pork sausages (6 innumber),or oil, 4 sprigs fresh thyme, plus more

1 vote
4043 views
Chicken Picatta

Chicken Picatta by Chef Chuck

chicken stock, 2 tablespoons fresh lemon juice, until browned on both sides, then place

3 votes
1 review
5936 views
Homemade Cranberry Sauce

Homemade Cranberry Sauce by Skinny Kitchen with Nancy Fox

1 (12oz) bag fresh cranberries, , 1 cup category: Low fat, course: Side dishes, type

2 votes
3 comments
6195 views
braised leeks ala julia child

braised leeks ala julia child by Chez la mere

person), Salt and freshly ground pepper, 2 or cuisine: French, course: Side dishes, type

1 vote
6915 views
calypso dressing

calypso dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

juice 100ml, Fresh cream 100ml, special category: High fiber, course: Side dishes, type

1 vote
13427 views
Bulgur Pilaf

Bulgur Pilaf by Salad Foodie

1/4 teaspoon freshly ground pepper, Optionalcuisine: Middle eastern, course: Side dishes

1 vote
5081 views
Fried Chicken Stuffed Francese

Fried Chicken Stuffed Francese by Bobby Lovera

Ground Veal or Pork or Lamb or Sausage, 4 T. Parmegianno, 3 T. Minced fresh Herbs (Store's

1 vote
1 review
3 comments
6249 views