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On the Learning Curve with Artisan Breads

On the Learning Curve with Artisan Breads by myra byanka

best way to go, unless you want to quickly occurs., cuisine: American, course: Appetizers

2 votes
1 review
2 comments
3341 views
Buttermilk Sourdough Biscuits

Buttermilk Sourdough Biscuits by myra byanka

butter to brush on tops.grocery stores, or make up a batchAmerican, course: Appetizers

1 vote
3838 views
Russian Pasties

Russian Pasties by A.L. Wiebe

This makes it a bit easier to handlecuisine: Canadian, course: Appetizers & snacks, type

2 votes
4033 views
Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber.

Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber. by Chetana Suvarna Ganatra

1 cup, Salt to taste, Ghee/Clarified as required, Make a stiff cuisine: Indian, course

1 vote
4359 views
Red Quinoa Cheese Spice bites

Red Quinoa Cheese Spice bites by Foodessa

lower the heat to LOW-MEDIUM andmaking recipe later., cuisine: Italian, course: Appetizers

1 vote
3887 views
corn n spinach sandwich

corn n spinach sandwich by sunil k.nayar

indian, special category: Vegetarian, course: Appetizers

1 vote
3785 views
Aloo Dum

Aloo Dum by Chez la mere

to taste and loads of finely chopped coriander leaves, cuisine: Indian, course: Appetizers

1 vote
1 comment
4591 views
Quinoa Oatmeal Honey bread loaves

Quinoa Oatmeal Honey bread loaves by Foodessa

flour, . 1 cup quick cooking Oats, . 2 come to room temperature or refrigerate if making

1 vote
2881 views
Baconut

Baconut by Chez la mere

Makes 2 cups, 1 tablespoon black pepper to taste, 2cuisine: Canadian, course: Appetizers

1 vote
2 comments
2640 views
King Air Ambulance Kolkata – Steps to Dislodge the Tolerant Fast

King Air Ambulance Kolkata – Steps to Dislodge the Tolerant Fast by King Air Ambulance

Indian, course: Appetizers

1 vote
264 views
Steak Pizzaiola

Steak Pizzaiola by B Innes

if making more simplythe steak and to garnish a side of, course: Appetizers & snacks

1 vote
1 comment
3444 views
Shredded Chicken for Tacos - with salsa fresca

Shredded Chicken for Tacos - with salsa fresca by Chez la mere

to taste., , , Salsa Fresca, From the New York Times, , MakesMexican, course: Appetizers

1 vote
3710 views
ENCHILADA THE FAST WAY BEST WAY

ENCHILADA THE FAST WAY BEST WAY by GARY ESTESS

We make 6to taste, 7. CHILE POWDER TO TASTE, cuisine: Mexican, course: Appetizers

1 vote
2 comments
2654 views
Delicious and Spicy Pyaz Ki Kachori

Delicious and Spicy Pyaz Ki Kachori by Amanda Millen

in a bowl to get a crumbly mix.Indian, special category: Vegetarian, course: Appetizers

1 vote
4857 views
ROASTED CASHEWS WITH AJWAIN

ROASTED CASHEWS WITH AJWAIN by Chez la mere

Indian, course: Appetizers

1 vote
2438 views
quick stri fried ridge guard

quick stri fried ridge guard by sunil k.nayar

indian, course: Appetizers

1 vote
746 views
Sicilian Arancini (Fried Risotto Balls)

Sicilian Arancini (Fried Risotto Balls) by Nikki S. Moore

just a bit of prep to make and are the perfect appetizer when unexpected, but still

1 vote
793 views
Pork Shoulder and Root Vegetable Stew

Pork Shoulder and Root Vegetable Stew by Nikki S. Moore

and cook up quickly to tender perfection. They Cooked quickly, these tissues make for

1 vote
974 views
White Chocolate Hot Cocoa Cones - Stocking Stuffers!

White Chocolate Hot Cocoa Cones - Stocking Stuffers! by Patricia Stagich

quick, yummy little stocking stuffer that can also be given to To make it easier to fill

1 vote
642 views
Homemade Cranberry Chutney

Homemade Cranberry Chutney by Nikki S. Moore

also quick and easy. Don’t believe me? Check out my demonstration on how to make cranberry

1 vote
1621 views