Butterscotch Liqueur Recipe
Servings: 1
Ingredients
- 1 c. Sugar
- 1 c. Water
- 1/2 c. Brandy
- 1 c. Vodka 100 Proof
- 1 1/2 tsp Butterscotch Flavored Extract
- 10 dsh Yellow Food Coloring
Directions
- Make a simple syrup by bringing sugar and water to a boil over medium-high heat, stirring constantly to prevent scorching. When clear, remove from heat and let stand till just hot. Pour into a clean 1 qt container, add in brandy, vodka, flavoring, and food coloring. Cover and shake vigorously to blend. Let stand in a cold, dark place for 1 month before serving.
- Yield approx.: 1 qt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 777g | |
| Calories 1574 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 42mg | 2% |
| Potassium 9mg | 0% |
| Total Carbs 206.64g | 55% |
| Dietary Fiber 0.0g | 0% |
| Sugars 205.77g | 137% |
| Protein 0.0g | 0% |
