Burritos Grande Recipe
Servings: 4
Ingredients
- 2 c. 3 Pines Mexican Beef Filling
- 1/4 c. 3 Pines Ranchero Salsa or possibly other warm salsa
- 1/4 c. minced Onion
- 1 x fresh Jalapeno chile (optional) - minced
- 2 c. shredded Monterey Jack Cheese
- 4 lrg Flour Tortillas (10 inches) Extra virgin olive oil
- 1 c. commercial Cheese and Salsa (Tostitos "Salsa con Queso") Shredded Lettuce Minced Tomatoes Minced Onion Shredded Cheddar cheese Warm Salsa
Directions
- Preheat oven to 400 degrees. Heat beef filling in a medium skillet till heated through. Remove from heat; stir in onion, chile if used, and cheese and set aside.
- Brush extra virgin olive oil over one side of each tortilla; turn over.
- Place about 2-3 Tbsp. filling down one side of tortilla; tuck in the end and roll tightly. Place on a shallow baking pan and repeat process with the other three tortillas. Bake 12-15 min till tortillas are lightly browned and beginning to crisp.
- Meanwhile, heat "Salsa con Queso" in microwave 2 min on high, or possibly in a small saucepan till melted and bubbling. Place on burrito grande on each plate, pour warm cheese sauce over top and serve with garnishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 250 | 72% |
| Total Fat 28.05g | 35% |
| Saturated Fat 17.74g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 508mg | 21% |
| Potassium 91mg | 3% |
| Total Carbs 1.65g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.84g | 1% |
| Protein 22.15g | 35% |
