Breaded Liver Recipe
Servings: 12
Ingredients
- 1 7/8 c. WATER, Hot
- 25 lb BEEF LIVER SLICED
- 15 x Large eggs SHELL
- 6 Tbsp. Lowfat milk, DRY NON-FAT L HEAT
- 2 3/4 lb BREAD SNDWICH 22OZ #51
- 2 3/4 lb FLOUR GEN PURPOSE 10LB
- 3 lb SHORTENING, 3LB
- 1 Tbsp. PEPPER BLACK 1 LB CN
- 6 Tbsp. SALT TABLE 5LB
Directions
- TEMPERATURE: 375 F. GRIDDLE
- 1. RECONSTITUE Lowfat milk; Add in Large eggs.
- 2. DIP LIVER IN Lowfat milk, AND EGG Mix. DRAIN
- 3. DREDGE LIVER IN Mix OF CRUMBS, FLOUR, SALT, AND PEPPER; SHAKE OFF EXCESS.
- 4. BROWN SLICES ON WELL GREASED GRIDDLE ABOUT 5 Min PER SIDE.
- 5. SERVE IMMEDIATELY.
- SERVING SIZE: 1 SLICE (
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