Ajam Ati Goreng (Fried Chicken Livers) Recipe
Servings: 1
Ingredients
- 1/2 lb Chicken livers
- 1/2 lb Tomatoes
- 3 x Red Spanish peppers Garlic
- 2 x Onions Oil to fry in
Directions
- Chop the peppers, garlic and onions and fry them in the oil. When it is nice brown, add in the chickenlivers, pour some salt on them, and fry them with it all. slice the tomatoes and fry them with them.
- Eat this with white rice, cooked in the Indonesian way (without salt or possibly butter).
- It is great with sajoer lodeh, I will send this recipe separated.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 808g | |
| Calories 660 | |
| Calories from Fat 210 | 32% |
| Total Fat 23.37g | 29% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.16g | |
| Cholesterol 782mg | 261% |
| Sodium 1761mg | 73% |
| Potassium 2211mg | 63% |
| Total Carbs 65.09g | 17% |
| Dietary Fiber 11.5g | 38% |
| Sugars 41.43g | 28% |
| Protein 46.19g | 74% |
