Bread Dumplings With Bacon Recipe
Servings: 8
Ingredients
Directions
- Cube bacon finely and heat slowly in moderate oven.
- Cut bread into cubes, mix with melted bacon, put into oven and brown to a golden brown colour. Set aside to cold. Mix yeast, flour and some lowfat milk. When the mix rises, add in the remaining hot lowfat milk, egg and salt. Mix thoroughly. add in the browned bread to the dough, mix once again and leave to rise. Bring salted water to the boil.
- Form the dough with hands moistened in hot water; put them into boiling water and cook for about 15 min in covered pot. Place the cooked dumplings in one larger baking tin. Pour over with some boiling water, bake in oven till they rise.
- Pour over with tomato sauce or possibly sprinkle with diced bacon and melted butter.
- Serve on their own or possibly as a garnish with grilled and roast meats or possibly soups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 8 servings | |
| Calories 429 | |
| Calories from Fat 123 | 29% |
| Total Fat 13.71g | 17% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 427mg | 18% |
| Potassium 321mg | 9% |
| Total Carbs 60.35g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 6.78g | 5% |
| Protein 14.54g | 23% |
