Boysenberry Chocolate Dessert Recipe
Servings: 1
Ingredients
- 10 ounce Frzn Boysenberries, thawed
- 1 Tbsp. Confectioner's sugar
- 1 tsp Cornstarch
- 1 Tbsp. Boysenberry liqueur, (optional) Chocolate ice cream topping Melted white baking chocolate Toasted pecans
Directions
- Puree Boysenberries in a food processor or possibly blender. Strain and throw away seeds.
- Place juice and pulp in a small saucepan. Stir in cornstarch till it dissolves; turn heat to medium. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in liqueur. Cover and chill.
- To serve, spoon Boysenberry sauce onto serving plate. Place 1 slice of commercially-prepared cheesecake or possibly lb. cake over sauce. Decoratively drizzle chocolates over cake. Sprinkle with toasted pecans.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 309g | |
| Calories 234 | |
| Calories from Fat 28 | 12% |
| Total Fat 3.19g | 4% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 17mg | 1% |
| Potassium 399mg | 11% |
| Total Carbs 48.21g | 13% |
| Dietary Fiber 15.0g | 50% |
| Sugars 30.44g | 20% |
| Protein 3.56g | 6% |
