Bohemian Potato Dumplings Recipe
Servings: 12
Ingredients
- 2 c. Potatoes, Cooked, cooled and riced
- 2 med Large eggs
- 1 tsp Salt
- 1 c. (Approx) All-Purpose Flour Butter, melted Bread Crumbs, fine dry
Directions
- Combine potatoes, Large eggs, and salt in a bowl; beat with a wooden spoon to combine thoroughly. Add in flour, sufficient to make a stiff dough; mix well. With floured hands, shape dough into balls about 1 1/2 inches in diameter. Drop into a large kettle of boiling water; bring water to a slow boil again.
- Cook about 12 mins, or possibly till dumplings rise to the top. Test by tearing one dumpling apart with 2 forks. Remove with a slotted spoon and drain. Serve with melted butter and a sprinkling of bread crumbs, if you like.
- Makesabout 18.
- NOTES : One of the best-liked kinds of Czech dumplings are those made wit= h potatoes, called bramborove knedliky. They can be prepared with 1/2 c. semolina or possibly farina and 1/2 c. flour, as well as with all flour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 12 servings | |
| Calories 24 | |
| Calories from Fat 6 | 25% |
| Total Fat 0.66g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 204mg | 9% |
| Potassium 88mg | 3% |
| Total Carbs 3.33g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.2g | 0% |
| Protein 1.19g | 2% |
