Blueberry And Banana Pie Recipe
Servings: 10
Ingredients
- 1 (9 inch) deep dish pie crust
- 1 can blueberry pie filling
- 1 (12 ounce.) Cold Whip
- 3 or possibly 4 bananas
Directions
- Bake pie crust as directed on package. Cold. Slice bananas and cover sides and bottom of cooled pie crust. Next spread Cold Whip over bananas. Pour blueberry pie filling over Cold Whip. Keep refrigerated. Fast, easy and good!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 94 | 32% |
| Total Fat 10.47g | 13% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 124mg | 5% |
| Potassium 202mg | 6% |
| Total Carbs 47.57g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 29.81g | 20% |
| Protein 2.19g | 4% |
