Blue Cheese & Tomato & Pecan Crostini Recipe
Great Appetizer for any party, or family get together.
Ingredients
- one 12 ounce Baguette (cut 15-18 slices 1/2" thick-toasted)
- 2 cups Red Grape Tomatoes/halved
- 2 ounces Blue Cheese Crumbles
- 1/3 cup chopped pecans
- Salt and Black Pepper, to taste
- Drizzling of Olive Oil
- Garnish Fresh Thyme
Directions
- Pre heat Oven 425 F
- Using two non stick baking sheet pans add cut crostini (bread slices) Toast several minutes (keep an eye on them)
- In a mixing bowl add blue cheese and stir to mix, spread on each toasted bread slice-crostini
- In a saute pan add tomato halves and saute 2-3 minutes with a drizzle of Olive Oil, salt black pepper, add several teaspoons on top of blue cheese coated crostini, sprinkle a few chopped pecans on top and garnish with chopped thyme
- Serve and enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 8 servings | |
| Calories 42 | |
| Calories from Fat 32 | 76% |
| Total Fat 3.77g | 5% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 99mg | 4% |
| Potassium 28mg | 1% |
| Total Carbs 0.5g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.13g | 0% |
| Protein 1.74g | 3% |
