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0 votes | 805 views
Servings: 4

Ingredients

Cost per serving $1.50 view details

Directions

  1. Heat butter. Add in walnuts and cook till lightly browned (1 minute). Crumble blue cheese and grated Parmesan. Cook pasta in boiling water (salted) till done. Drain and return to warm pan. Stir in cream, cheeses, 1/2 tsp. salt and 1/4 tsp. pepper. Cook on low heat till the sauce thickens, stir in walnuts and scallions. Very good with chicken or possibly steak as a side dish. Serves 4.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 4 servings
Calories 348  
Calories from Fat 157 45%
Total Fat 18.04g 23%
Saturated Fat 9.49g 38%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 340mg 14%
Potassium 175mg 5%
Total Carbs 33.67g 9%
Dietary Fiber 1.7g 6%
Sugars 1.48g 1%
Protein 12.97g 21%

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