Blackberry Vinegar Recipe
Servings: 1
Ingredients
- 2 c. Blackberries
- 1 Tbsp. Sugar
- 2 c. Good-quality white wine vinegar
Directions
- Place berries in a glass jar and sprinkle with sugar. Stir one minute to release a bit of juice. Pour vinegar over berries, cap jar and let sit on a dark shelf for 3-4 weeks. Pour mix through a fine strainer to remove berries and seeds. Transfer strained vinegar to decorative bottles, label, tie with ribbons.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 289g | |
| Calories 168 | |
| Calories from Fat 11 | 7% |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 448mg | 13% |
| Total Carbs 39.17g | 10% |
| Dietary Fiber 14.7g | 49% |
| Sugars 26.08g | 17% |
| Protein 3.84g | 6% |
