Blackberry Meringue Cookies Recipe
Servings: 12
Ingredients
- 3 x egg whites
- 1/8 tsp salt
- 3 1/2 Tbsp. Blackberry gelatin pwdr Jello (dry mix and NOT sugar free)
- 3/4 c. sugar
- 1 tsp vinegar
- 1 c. miniature chocolate chips *NOTE
Directions
- Makes 2 dozen or possibly more
- Beat egg whites with salt till foamy. (in small bowl, blend jello pwdr with sugar) Add in to egg whites gradually. and beat till stiff peaks form and sugar is dissolved. Fold in vinegar. Mix in chocolate chips. Drop by tsp. onto ungreased cookie sheet that has been lined with brown paper. Bake 25 min in preheated 250 oven. Turn oven off BUT Don't OPEN OVEN DOOR! Leave in oven another 20 min to dry cookies. These are so pretty to serve during the holidays. They Don't freeze well though. Keep stored in tightly covered container. These won't stick around very long, I promise.
- NOTES : Makes a LOT of cookies!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 12 servings | |
| Calories 123 | |
| Calories from Fat 37 | 30% |
| Total Fat 4.15g | 5% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 35mg | 1% |
| Potassium 53mg | 2% |
| Total Carbs 20.82g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 19.7g | 13% |
| Protein 1.07g | 2% |
