Bisquick Deepdish Cheesecake Coffee Cake Recipe
Servings: 8
Ingredients
- 3 c. Bisquick baking mix
- 1/4 c. Sugar
- 1/4 c. Butter or possibly margarine, melted
- 1/2 c. Lowfat milk Cheese filling (below)
- 1/4 c. Strawberry, apricot or possibly raspberry preserves
- 1/2 c. Sugar
- 1/2 tsp Vanilla
- 2 x Large eggs
- 1 pkt (8-ounce) cream cheese, softened
Directions
- 1. Heat oven to 375 degrees.
- 2. Mix baking mix, margarine and lowfat milk; beat vigorously 30 seconds. Turn dough onto surface well dusted with baking mix. Knead 30 times. Pat dough proportionately into bottom and up sides of ungreased 9x1-1/2 inch round pan.
- 3. Prepare cheese filling: Beat all ingredients with hand beater till smooth. Pour over dough.
- 4. Bake till edge is golden and filling is set, about 30 min.
- Cold 10 min. Spread with preserves. Serve hot. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 338 | |
| Calories from Fat 123 | 36% |
| Total Fat 13.99g | 17% |
| Saturated Fat 5.83g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 638mg | 27% |
| Potassium 100mg | 3% |
| Total Carbs 47.99g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 24.38g | 16% |
| Protein 5.28g | 8% |
