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Servings: 1

Ingredients

  • 8 c. Flour
  • 1 1/4 c. Nonfat dry lowfat milk solids
  • 1/4 c. Baking pwdr
  • 1 Tbsp. Salt
  • 2 c. Shortening

Directions

  1. Combine flour, lowfat milk, baking pwdr, and salt in a very large bowl. Cut in shortening till it resembles coarse cornmeal. Store in tightly closed covered container in a cold place.
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