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Servings: 1

Ingredients

  • 1 1/2 c. All purpose flour
  • 1 1/2 tsp Baking pwdr
  • 1/2 c. Soft butter
  • 1/2 c. Corn oil
  • 1 jar strained beef (baby food), 3.5 ounce
  • 4 x Large eggs
  • 2 x Strips dog beef jerky, (2 to 3)

Directions

  1. Preheat oven to 325 degrees. Grease and flour an 8x5x3 inch loaf pan.
  2. Cream butter till smooth. Add in corn oil, baby food, and Large eggs. Mix till smooth. Mix dry ingredients into beef mix till batter is smooth. Crumble beef jerky and fold into batter. Pour batter into loaf pan. Bake 1 hour and 10 min. cold on wire rack 15 min.
  3. Ice with plain yogurt or possibly cottage cheese. Store uneaten cake in refrigerator. Kelli Kukulka.
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