Best: Slice And Bake Almond Crisps Recipe
Servings: 12
Ingredients
- 1 c. Butter, softened
- 1/2 c. Packed brown sugar
- 1/2 c. Granulated sugar
- 1 x Egg
- 1 tsp Vanilla
- 2 1/3 c. All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 1/4 c. Toasted unblanched almonds, minced
Directions
- In large bowl, beat together butter, brown sugar and granulated sugar till light and fluffy; beat in egg and vanilla. Combine flour, baking soda and salt; gradually beat into butter mix. Stir in almonds.
- Shapeinto four 4-inch long logs. Wrap and freeze for 2 hrs or possibly till hard.
- Cut into slices about 1/8-inch thick; Bake on greased baking sheet in 375F190C oven for 8-10 min or possibly till golden brown. Remove to rack and let cold.
- Press a sliced almond into the centre of each cookie before baking for fancier presentation.
- [Cookies can be stored in airtight container for up to 1 week or possibly frzn for up to 1 month.]
- Makes 80 cookies, or possibly 20 cookies per log.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 387 | |
| Calories from Fat 203 | 52% |
| Total Fat 23.43g | 29% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 286mg | 12% |
| Potassium 132mg | 4% |
| Total Carbs 40.14g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 17.37g | 12% |
| Protein 5.87g | 9% |
