Best In The West Barbecue Sauce Recipe
Servings: 8
Ingredients
- 1 Tbsp. Extra virgin olive oil
- 1 x LARGE ONION
- 1 x LARGE GREEN PEPPER, CORED
- 2 tsp GARLIC Pwdr
- 1 c. CATSUP
- 1 c. CHILI SAUCE
- 1/4 c. BROWN SUGAR
- 1 Tbsp. SOY SAUCE
- 1 Tbsp. CIDER VINEGAR
- 1 1/2 tsp DRY MUSTARD
- 1 tsp WORCESTERSHIRE SAUCE
- 1/4 tsp RED CAYENNE PEPPER
Directions
- IN A 2 Qt SAUCE PAN, OVER MEDIUM HEAT, HEAT OIL, Add ONION, GREEN PEPPER, AND GARLIC. COOK FOR 5 Min. STIR OCCASIONALLY Till VEGETABLES ARE TENDER. Add in REMAINING INGREDIENTS. INCREASE HEAT TO HIGH. BRING Mix TO A BOIL. REDUCE HEAT TO LOW AND SIMMER, COVERED FOR 10 Min Till FLAVORS ARE BLENDED. Cold SAUCE THEN LADLE INTO A 1 PINT JAR. COVER TIGHTLY AND STORE FOR UP TO 2 WEEKS.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 89 | |
| Calories from Fat 18 | 20% |
| Total Fat 2.09g | 3% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 647mg | 27% |
| Potassium 235mg | 7% |
| Total Carbs 17.77g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.95g | 10% |
| Protein 1.52g | 2% |
