Best Buttermilk Rolls Recipe
Servings: 12
Ingredients
- 2 Packages yeast
- 1/2 teaspoon soda
- 3 tbsp. sugar
- 1 1/2 c. buttermilk
- 4 1/2 c. flour
- 1/2 c. corn oil
- 1 teaspoon salt
- 3 tbsp. butter (melted)
Directions
- Combine yeast, 1/4 c. lukewarm water and 1 Tbsp. sugar in large bowl; stir till yeast is dissolved. Set aside, sift flour, salt and soda together. heat buttermilk over low heat till lukewarm. Combine with yeast mix. Add in remaining sugar and corn oil, mix well. Add in flour mix 2 c. at a time, mix well. Let stand 10 min, knead for 5 min. Shape into rolls, place in greased pan. Brush top with melted butter. Let rise for 30 min. Bake in preheated 400 degrees oven for 8 to 10 min. Yield: 2 to 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 112 | 37% |
| Total Fat 12.75g | 16% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.03g | |
| Cholesterol 9mg | 3% |
| Sodium 248mg | 10% |
| Potassium 121mg | 3% |
| Total Carbs 40.83g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.74g | 3% |
| Protein 6.33g | 10% |
