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Ingredients

  • 1 kilo Beef, slice into bite size pieces
  • 1 small pack tomato sauce (about 1/2 cup)
  • 1/2 small cabbage, quartered
  • 1 bunch pechay
  • 100 grams baguio beans
  • 5 pcs bananas (saba variety), sliced into 2 pcs each
  • 2 pcs medium size sweet potato (kamote) or potatoes, quartered
  • 1 medium onion, chopped
  • 1/2 head garlic, crushed
  • salt and pepper
  • sugar
  • How to cook beef pochero:
  • 4 cup water
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