Bayou Hot Slaw Recipe
Servings: 6
Ingredients
- 1 med Head cabbage, 2-1/2 to 3 pounds
- 1 lrg Onion, chopped
- 1 lrg Green onion, chopped
- 1 sm Sweet red pepper, chopped
- 4 stalk celery, sliced thin
- 1/2 c. Vegetable oil
- 1 x Bay leaf
- 2 Tbsp. Flour
- 1/2 c. Sugar
- 1 c. Water
- 1 1/4 c. White vinegar
- 1 tsp Worcestershire sauce
- 1/2 tsp White pepper
- 1/2 tsp Dry mustard
- 1/2 tsp Garlic pwdr
- 1/4 tsp Cayenne pepper
Directions
- Place first 5 ingredients in a large salad bowl and mix well. In a saucepan, heat oil and bay leaf and stir in the flour, but do not let it brown. Add in sugar and water, stirring till thickened. Pour in the vinegar and spices and stir till you have a thick sauce. Cold to lukewarm and pour over the slaw. Toss and mix well. Refrigerateand serve cool. If you want a hotter slaw, add in more cayenne.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 162 | 61% |
| Total Fat 18.39g | 23% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 188mg | 5% |
| Total Carbs 23.98g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 18.99g | 13% |
| Protein 1.02g | 2% |
