Basil Ice Cream Recipe
Ingredients
- Full Cream Milk – 1 cup
- Sugar – 1/2 cup
- Basil Leaves – 1/4 cup, fresh
- Dried Basil Leaves – 1 tsp
- Egg Yolks – 2 large or 4 medium
- Whipping Cream – 1 cup
- Vanilla Essence – 1/2 tsp
- Salt – a small pinch
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 353g | |
| Calories 1047 | |
| Calories from Fat 475 | 45% |
| Total Fat 53.82g | 67% |
| Saturated Fat 33.37g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 139mg | 6% |
| Potassium 316mg | 9% |
| Total Carbs 137.31g | 37% |
| Dietary Fiber 1.1g | 4% |
| Sugars 132.72g | 88% |
| Protein 9.02g | 14% |
