Basic Cheddar Cheese Sauce Recipe
Ingredients
- 1 can Campbell's Cheddar cheese soup
- 1/4 to 1/3 c. lowfat milk
Directions
- Combine soup with lowfat milk. Heat and stir. Makes 1 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 536g | |
| Calories 407 | |
| Calories from Fat 175 | 43% |
| Total Fat 19.43g | 24% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 3370mg | 140% |
| Potassium 181mg | 5% |
| Total Carbs 44.8g | 12% |
| Dietary Fiber 3.7g | 12% |
| Sugars 11.19g | 7% |
| Protein 9.88g | 16% |
