Barbeque Sauce With Beer Robert Recipe
Servings: 12
Ingredients
- 2 x 14-ounce bottles catsup
- 1 x 12-ounce bottle chili suace
- 1/2 c. Prepared mustard
- 1 tsp Dry mustard
- 1 tsp Salt
- 1 1/2 c. Brown sugar, firmly packed
- 2 Tbsp. Black pepper
- 1 x 5-ounce bottle steak sauce
- 1/2 c. Worcestershire sauce
- 1 Tbsp. Soy sauce
- 1 x 12-ounce bottle beer
- 2 tsp Mince garlic
Directions
- Combine all ingredients, except garlic, in saucepan and simmer 30 min over medium heat. Add in chopped garlic before using. Baste meat during last 15 min of grilling time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 213 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1482mg | 62% |
| Potassium 493mg | 14% |
| Total Carbs 51.3g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 44.99g | 30% |
| Protein 2.32g | 4% |
