Balsamic Fig Sauce Recipe
Servings: 1
Ingredients
- 1 lb Fresh figs, preferably Black Mission, minced
- 1/3 c. Red wine
- 1 Tbsp. Balsamic vinegar
- 1 pch Salt
- 1/8 tsp Freshly grnd pepper
- 1/2 tsp Sugar
- 1 sprg fresh thyme
Directions
- Combine all ingredients with 1/2 c. water in a saucepan. Cover; bring to boil over high heat. Reduce to a simmer; cook, partially covered, till fruit has broken down, about 20 to 30 min. Let cold slightly; remove thyme sprig. Press mix through a large-holed sieve with a rubber spatula.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 547g | |
| Calories 423 | |
| Calories from Fat 12 | 3% |
| Total Fat 1.38g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 167mg | 7% |
| Potassium 1173mg | 34% |
| Total Carbs 93.57g | 25% |
| Dietary Fiber 13.3g | 44% |
| Sugars 77.99g | 52% |
| Protein 3.62g | 6% |
