Baked Pork Chops with Rice Recipe
Servings: 4
Ingredients
- 1 c. sliced mushrooms* (if desired)
- Pork Chops (4 to 8, depending on size and # serving)
- salt, to taste
- 1 c. uncooked rice
- 1 package dry onion soup mix
- 1 1/2 c. vegetable or chicken stock
- 1 c. water
- Parmesan or similar cheese
View Full Recipe at A Simple Home Cook
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 53 | 21% |
| Total Fat 5.99g | 7% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 459mg | 19% |
| Potassium 186mg | 5% |
| Total Carbs 39.64g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.48g | 0% |
| Protein 8.41g | 13% |
