Home » Recipes » Baked Fish Fillet with Capers Pin It Email Recipe Print Recipe Tweet Pin It Baked Fish Fillet with Capers Recipe by Manny Montala Current rating: 4.012345678910 Touch Hearts to Rate 1 vote | 1395 views 0 reviews | 0 comments Ingredients 1 kilo fish fillet (labahita, cream dory or lapu-lapu) Salt and pepper 2 lemons, sliced thinly, divided 1/4 cup chopped capers 1/4 cup coriander or cilantro (wansoy) leaves, divided 1 cup extra virgin olive oil How to cook Baked Fish Fillet with Capers: View Full Recipe at Panlasang Pinoy How good does this recipe look to you? Current rating: 4.012345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - May 07 » Today - May 07 W Th F S Su M T May 8 - 14 W Th F S Su M T May 15 - 21 W Th F S Su M T May 22 - 28 W Th F S Su M T Please select a day or Cancel Adding to Planner Shopping List Recipe Box Cook View Comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close