Baked Butter Beans Recipe
Servings: 1
Ingredients
- 4 can Butter beans, liquid removed
- 1/2 lb Bacon, cut and fried (reserve 3 Tbsp. fat)
- 1 tsp Mustard
- 1/4 c. Brown sugar
- 1/4 c. Molasses
- 1 c. Catsup
- 1 tsp Worcestershire sauce
Directions
- Mix together in 2 qt casserole dish. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 616g | |
| Calories 1733 | |
| Calories from Fat 930 | 54% |
| Total Fat 103.18g | 129% |
| Saturated Fat 34.12g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 4722mg | 197% |
| Potassium 2748mg | 79% |
| Total Carbs 180.15g | 48% |
| Dietary Fiber 0.9g | 3% |
| Sugars 155.38g | 104% |
| Protein 30.77g | 49% |
