Autumn Sour Cream Apple Cake Recipe
The perfect fall/winter cake. Easy to put together ingredients with wonderfully, moist results. Rather healthy with low sugar. Can dust it with confectioners sugar, serve with whipped cream, warm it and add ice cream or, go the more healthy route and my preference and eat it plain. Delish!
Ingredients
- 6 T. butter
- 1 c. brown sugar
- 2 eggs
- 1/2 sour cream
- 1 t. vanilla
- 1 l/2 t. baking soda
- 1 t cinnamon
- l/4 t ground cloves
- l/4 t ground nutmeg
- l/2 t. allspice
- 1 - 2 l/4 c. clour
- 1 c. finely chopped fresh apples (like gala or fuiji)
- Optional: l/2 c. chopped nuts or raisins
Directions
- Cream butter and sugar.
- Add eggs and beat well.
- Add sour cream and vanilla.
- Sift baking soda, spices and flour together. Add to creamed mixture. (Batter will be fairly thick)
- Fold in chopped apples, nuts/raisins.
- Place in small greased andfloured bundt pan.
- Bake at 350 degrees about 45 m inutes until toothpick comes out clean. Do not overbake.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 155 | |
| Calories from Fat 35 | 23% |
| Total Fat 4.0g | 5% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 31962mg | 1332% |
| Potassium 69mg | 2% |
| Total Carbs 29.33g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 28.3g | 19% |
| Protein 1.5g | 2% |
